Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
422 Calories
Recipe Instructions
Step 1
Bring a large pot with lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain; return to the pot.
Step 2
While noodles cooking, whisk chicken broth, soy sauce, peanut butter, garlic, chili oil, ginger, and honey in a saucepan over medium-high heat. Bring to a boil, whisking until peanut butter melted; pour over noodles. Stir in chicken and bell pepper; toss until noodles are evenly coated in sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.
Ingredients
3 cloves garlic, minced
3 tablespoons peanut butter
1 red bell pepper, thinly sliced
3 tablespoons soy sauce
2 teaspoons chili oil
1 (9 ounce) package dried udon noodles
1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks