This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
292 Calories
Recipe Instructions
Step 1
Melt butter in a skillet over medium-high heat. Add bacon; cook, stirring, until almost crisp, 3 to 4 minutes. Stir in onions. Cook, stirring, until bacon is crisp and onions are soft and translucent, 8 to 10 minutes.n