Ultimate Banana Muffins

This ultimate banana muffins recipe is my go-to for using up overripe bananas. Mix the batter until just combined, and do not overbake for super moist muffins.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 196 Calories

Ingredients

• 1 teaspoon baking soda
• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 ½ cups all-purpose flour
• 1 teaspoon ground cinnamon
• ⅓ cup butter, melted
• 1 large egg
• 1 pinch ground nutmeg
• ¼ cup chopped walnuts (Optional)
• ¼ cup lightly packed brown sugar
• 3 bananas (ripe or very ripe work best)

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin.

Step 3

Divide batter evenly among the prepared muffin cups.

Step 4

Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.

Step 5

Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.