Ultimate Breakfast Casserole

Ham and potato casserole in a creamy sauce. Drizzling butter on top is the key to a delicate golden crust.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 444 Calories

Ingredients

• 1 pinch ground black pepper
• 1 onion, chopped
• 3 eggs, beaten
• 1 (10.75 ounce) can condensed cream of chicken soup
• 16 ounces sour cream
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 cups cooked ham, cubed
• 0.25 cup butter, melted
• 0.75 cup shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.

Step 3

Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.