Ultimate Chocolate Dessert

These single-serving chocolate mocha pots de creme are rich and decadent, with just the right amount of sweetness.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 377 Calories

Ingredients

• 1 pinch salt
• 3 tablespoons white sugar
• 1 cup heavy cream
• 4 ounces bittersweet chocolate, chopped
• 0.5 teaspoon vanilla extract
• 0.5 teaspoon instant coffee

Recipe Instructions

Step 1

Stir chocolate, instant coffee, and salt together in a medium bowl.

Step 2

Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.

Step 3

Pour hot cream mixture over the chocolate mixture; let sit for 1 minute.

Step 4

Whisk the chocolate and cream mixture for 1-2 minutes until combined.

Step 5

Pour the mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.

Step 6

Serve topped with grated chocolate, or add lightly whipped cream and dust with cocoa powder.