Frozen strawberries, tequila, and jalapeno peppers are blended with ice creating the ultimate strawberry jalapeno margarita. Serve in margarita glasses with the rims dipped in powdered sugar or coarse salt.
Preparation Time
10 mins
Total Time
10 mins
Calories
289 Calories
Recipe Instructions
Step 1
Fill a blender with ice; blend until ice is crushed. Pour tequila, elderflower liqueur, and jalapeno pepper slices over ice. Add strawberries, limeade, and strawberry daiquiri concentrate; blend until smooth, about 30 seconds.n
Ingredients
6 fluid ounces tequila
4 cups ice, or as needed
2 fluid ounces elderflower liqueur (such as St. Germain®)