This pasta is quick and easy to make! You can use any different kind of noodles you would like. Serve in bowls with some garlic bread.
Preparation Time
3 mins
Cooking Time
12 mins
Total Time
15 mins
Calories
526 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In large saucepan over medium heat, combine mushroom soup, processed cheese, butter, milk, garlic powder, salt and pepper. Stir until cheese is melted. Stir in noodles and heat through.
Ingredients
¼ cup milk
2 tablespoons butter
1 teaspoon garlic powder
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup