Ulu, or breadfruit, is a tropical fruit that you can mix into a batter to make fluffy breakfast pancakes. It's a recipe the whole family will enjoy!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
236 Calories
Recipe Instructions
Step 1
Scoop out ulu flesh and place in a blender. Add eggs, milk, baking powder, cinnamon, nutmeg, and vanilla extract. Blend batter until smooth.
Step 2
Heat coconut oil in a griddle over medium heat. Pour up to 1/4 cup batter onto the griddle; reduce heat to low and cook, covered, until edges are set, about 3 minutes. Turn over and cook until pancake is browned on other side, about 2 minutes. Repeat with remaining batter.