A cast iron skillet brownie recipe my Uncle Drew brought with him when he visited for our family reunion. I think we made about five batches of these rich, chocolaty goodies over the course of his stay! Top the brownie batter with shredded coconut or nuts if desired.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
145 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch oven-proof skillet.
Step 2
Place butter in a microwave-safe bowl; heat in the microwave until melted, about 30 seconds. Add sugar and cocoa powder to butter and stir. Heat butter-cocoa mixture in the microwave until sugar is dissolved and mixture is smooth, about 30 seconds.
Step 3
Mix vanilla extract into cocoa mixture. Stir in eggs, then add flour and stir until batter is well-mixed. Pour batter into the prepared skillet.
Step 4
Bake in the preheated oven until a toothpick inserted in the center of brownie comes out clean, 40 to 50 minutes.