Unicorn Waffle Taco Sundae

White chocolate dipped waffle cones are coated with sprinkles and filled with strawberry ice cream in these adorable unicorn treats.

• Preparation Time: 15 mins
• Cooking Time: 3 mins
• Total Time: 18 mins
• Calories: 818 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 8 ounces white chocolate, chopped
• 2 tablespoons coconut oil
• 2 tablespoons multicolored candy sprinkles, or to taste
• 3 cups strawberry ice cream
• 1 cup raspberry sherbet
• 0.5 teaspoon salt
• 0.25 cup butter, melted
• 0.75 cup warm milk

Recipe Instructions

Step 1

Preheat and grease a standard round waffle iron.

Step 2

Whisk flour, sugar, baking powder, and salt together in a bowl. Stir warm milk, melted butter, egg, and vanilla extract together in a separate bowl; mix into flour mixture just until batter is smooth.

Step 3

Mix white chocolate and coconut oil together in a microwave-safe bowl; heat in microwave until melted and smooth, about 1 minute. Whisk well.

Step 4

Dip the open side of each waffle into the white chocolate mixture using the handle of a spatula to hold the waffle.

Step 5

Sprinkle the sprinkles over white chocolate dipped area of waffle. Fill the waffles with strawberry ice cream and raspberry sorbet.

Step 6

Scoop 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions, 2 to 4 minutes. Immediately remove waffle; drape and form around a rolling pin to create a taco shape. Cool to room temperature.