Unicorn Waffle Taco Sundae

Pink and turquoise sprinkles and edible gold stars are especially fun! Add food coloring to the magic shell after microwaving, if desired. Enjoy immediately! We recommend you make this a party!

• Preparation Time: 15 mins
• Cooking Time: 3 mins
• Total Time: 18 mins
• Calories: 818 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 8 ounces white chocolate, chopped
• ¼ cup butter, melted
• ¾ cup warm milk
• 2 tablespoons coconut oil
• 2 tablespoons multicolored candy sprinkles, or to taste
• 3 cups strawberry ice cream
• 1 cup raspberry sherbet

Recipe Instructions

Step 1

Preheat and grease a standard round waffle iron.

Step 2

Whisk flour, sugar, baking powder, and salt together in a bowl. Stir warm milk, melted butter, egg, and vanilla extract together in a separate bowl; mix into flour mixture just until batter is smooth.

Step 3

Scoop 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions, 2 to 4 minutes. Immediately remove waffle; drape and form around a rolling pin to create a taco shape. Cool to room temperature.

Step 4

Mix white chocolate and coconut oil together in a microwave-safe bowl; heat in microwave until melted and smooth, about 1 minute. Whisk well.

Step 5

Dip the open side of each waffle into the white chocolate mixture using the handle of a spatula to hold the waffle.

Step 6

Sprinkle the sprinkles over white chocolate dipped area of waffle. Fill the waffles with strawberry ice cream and raspberry sorbet.