Unleavened Cornbread

This unleavened cornbread recipe is a family favorite and our go-to for the week, delivering that satisfying and familiar flavor in a yeast-free form.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 150 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 cup milk
• 1 teaspoon salt
• 1 cup cornmeal
• 0.25 cup white sugar
• 0.25 cup shortening, melted

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease a 12 cup muffin pan or line with muffin papers.

Step 2

Stir together cornmeal, flour, sugar, and salt in a large bowl. Make a well in the center and add egg, shortening, and milk. Stir until well blended. Spoon batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of muffins comes out clean, 20 to 25 minutes.