Unleavened Cornbread

Unleavened Cornbread

This unleavened cornbread recipe is a family favorite and our go-to for the week. It delivers that satisfying and familiar flavor in a yeast-free form.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
150 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Step 2
Bake in the preheated oven until a toothpick inserted into centers comes out clean, 20 to 25 minutes.
Step 3
Whisk cornmeal, flour, sugar, and salt together in a large bowl; make a well in the center. Add milk, shortening, and egg to the well; stir until well combined. Spoon batter into the prepared muffin cups.

Ingredients

  • 1 egg
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon salt
  • 1 cup cornmeal
  • 0.25 cup white sugar
  • 0.25 cup shortening, melted

Categories

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