Unleavened Cornbread

Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 150 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 cup milk
• 1 teaspoon salt
• ¼ cup white sugar
• 1 cup cornmeal
• ¼ cup shortening, melted

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease a 12 cup muffin pan or line with muffin papers.

Step 2

In a large bowl, stir together the cornmeal, flour, sugar and salt. Make a well in the center and pour in the egg, shortening and milk. Stir until well blended. Spoon batter into the prepared muffin cups.

Step 3

Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center of a muffin comes out clean.