Unstuffed Cabbage Roll

This is an easy casserole made with ground beef, cabbage, garlic, and tomatoes. My kids don't even like cabbage, but they love this. Serve with rice for a comforting weeknight dinner. Also, the longer it stands the better it tastes!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 398 Calories

Ingredients

• 2 teaspoons salt
• ½ cup water
• 1 (8 ounce) can tomato sauce
• 1 large onion, chopped
• 1 teaspoon ground black pepper
• 2 cloves garlic, minced
• 2 pounds ground beef
• 1 small head cabbage, chopped
• 2 (14.5 ounce) cans diced tomatoes

Recipe Instructions

Step 1

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 2

Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.