Impress your family and friends with upside-down pizza pot pies made in individual ramekins with all the fixings for pizza baked in a pot pie fashion.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
630 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
Step 2
Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.
Step 3
Preheat the oven to 375 degrees F (190 degrees C). Grease the insides of 4 ramekins.
Step 4
Spoon 1/4 of the sausage mixture into each prepared ramekin; top each with 1/4 of the remaining mozzarella cheese.
Step 5
Roll out crescent dough; cut dough into 4 equal pieces. Cover each ramekin with a piece of crescent dough, wrapping dough around the edges to seal in filling. Arrange pot pies on a baking sheet.
Ingredients
1 green bell pepper, diced
cooking spray
1 small onion, sliced
1 cup shredded mozzarella cheese, divided
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®)
