Uptown Cowboy Caviar

Uptown Cowboy Caviar

This colorful bean salsa is so easy to put together. Serve it with tortilla chips, or add a scoop to some mixed greens for a hearty salad.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
266 Calories

Recipe Instructions

Step 1
Combine black beans, black-eyed peas, pinto beans, shoepeg corn, celery, cilantro, red and yellow bell peppers, green onion, pimento peppers, jalapeño pepper, and garlic in a large bowl. Set aside.
Step 2
Bring rice vinegar, olive oil, sugar, salt, and black pepper to a boil in a saucepan over medium-high heat until sugar is dissolved, about 5 minutes. Allow to cool to room temperature, then pour over the bean mixture. Cover and refrigerate for 2 hours or overnight. Drain before serving.
Uptown Cowboy Caviar
Uptown Cowboy Caviar
Uptown Cowboy Caviar
Uptown Cowboy Caviar

Ingredients

  • 1 teaspoon salt
  • 1 tablespoon minced garlic
  • 1 cup diced celery
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (2 ounce) jar chopped pimento peppers
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 2 tablespoons minced jalapeno pepper
  • 1 (11 ounce) can yellow shoepeg corn, drained
  • 1 small bunch cilantro leaves, chopped
  • 0.5 teaspoon ground black pepper
  • 0.5 red bell pepper, diced
  • 0.33333334326744 cup white sugar
  • 0.5 cup chopped green onion
  • 0.5 cup rice vinegar
  • 0.5 cup extra virgin olive oil
  • 0.5 yellow bell pepper, diced

Categories

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