Valencian Savory Empanadas

Valencian Savory Empanadas

Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers!

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
124 Calories

Recipe Instructions

Step 1
Heat the oil in a large skillet over medium-high heat. Add the onions, and saute until tender. Pour in the tomatoes, and cook for a minute, then stir in the ham and heat through. Remove from the heat, and mix in the eggs and parsley. Allow to cool for at least 5 minutes.
Step 2
Preheat the oven to 425 degrees F (220 degrees C). Unroll the can of pizza dough on a clean surface, and stretch or roll into a 14x10 inch rectangle. Cut into twelve 3 inch squares.
Step 3
Place equal amounts of the filling into the centers of the squares. Brush the edges lightly with water. Fold in halves to form a triangle, pressing the edges to seal. Place on a greased cookie sheet and prick with a fork.
Step 4
Bake for 8 to 10 minutes in the preheated oven, until golden brown. Let stand 5 minutes before serving.

Ingredients

  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 2 hard-cooked eggs, chopped
  • 1 medium onion, chopped
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 2 small tomatoes - peeled, seeded and chopped
  • 4 ounces diced cooked ham
  • 1.5 tablespoons chopped fresh parsley

Categories

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