Valentine's Day Cookies

These egg-free cookies have a moist cakey texture and are sweetened with a touch of honey. Chocolate and vanilla chips make these Valentine's Day cookies extra special.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 170 Calories

Ingredients

• 2 pinches salt
• 0.5 cup honey
• 0.5 teaspoon baking soda
• 0.25 cup butter, softened
• 0.5 cup semisweet chocolate chips
• 1.25 cups all-purpose flour
• 0.25 cup white sugar
• 0.33333334326744 cup milk
• 0.25 teaspoon vanilla extract
• 0.5 cup vanilla chips
• 0.5 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk together the flour, white sugar, baking soda, and salt in a bowl.

Step 3

Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.

Step 4

Stir the flour mixture into the honey mixture until just combined.

Step 5

Fold in the chocolate and vanilla chips.

Step 6

Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.

Step 7

Bake in the preheated oven until golden brown, 15 to 18 minutes.

Step 8

Allow cookies to cool; dust with confectioners' sugar.