Valentine's Day Cookies

This cookie recipe is my own personal recipe I would just love to share with the world. What makes them so special is that the eggs are replaced with milk. Without the eggs it give the outside a cookie like shell but with a moist cakey inside.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 170 Calories

Ingredients

• ½ teaspoon baking soda
• ½ cup confectioners' sugar
• ¼ cup white sugar
• ⅓ cup milk
• 1 ¼ cups all-purpose flour
• ¼ teaspoon vanilla extract
• ¼ cup butter, softened
• 2 pinches salt
• ½ cup semisweet chocolate chips (Optional)
• ½ cup honey (Optional)
• ½ cup vanilla chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk together the flour, white sugar, baking soda, and salt in a bowl.

Step 3

Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.

Step 4

Stir the flour mixture into the honey mixture until just combined.

Step 5

Fold in the chocolate and vanilla chips.

Step 6

Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.

Step 7

Bake in the preheated oven until golden brown, 15 to 18 minutes.

Step 8

Allow cookies to cool; dust with confectioners' sugar.