Valentine's Day Unicorn Bark

If you're looking for a stunning, showstopping Valentine's Day candy that's simple to make, then unicorn bark is for you! This is one dessert that will have galentines and valentines alike swooning. Store in the fridge in a zip-top bag. Eat within 1 week for optimum freshness. Use as a topping for your favorite desserts like cupcakes, brownies, or ice cream.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 391 Calories

Ingredients

• 1 tablespoon multicolored candy sprinkles
• 3 (3.5 ounce) bars high-quality white chocolate, coarsely chopped
• ½ (12 ounce) package pink candy melts
• ¼ (12 ounce) package turquoise candy melts
• ½ cup mini marshmallows, or more as needed
• 1/4 (8 ounce) package conversation heart candies

Recipe Instructions

Step 1

Line a baking sheet with parchment paper and set aside.

Step 2

Place white chocolate in a microwave-safe bowl and microwave in 10-second intervals, stirring after each interval.

Step 3

Place candy melts in separate microwave-safe bowls and melt in the same way, stirring after each 10-second interval.

Step 4

Pour the melted white chocolate onto the prepared baking sheet and spread it out into a thick rectangular shape. Add dollops of melted pink and blue candy. Swirl the colors together using a clean spatula to create fun patterns.

Step 5

Add marshmallows, sprinkles, and heart candies while the chocolate is still melted. Refrigerate until set, about 2 hours. Break up bark into large, irregular pieces.