Valentine's Slice-and-Bake Cinnamon Heart Shortbread Cookies

Valentine's Slice-and-Bake Cinnamon Heart Shortbread Cookies

An easy Valentine's day treat! Great for egg allergies as well. Store in a Tupperware® container or freeze.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
54 Calories

Recipe Instructions

Step 1
Beat butter in a large bowl with a hand mixer until fluffy; add vanilla extract, confectioners' sugar, ground cinnamon candies, and cornstarch and mix with hand mixer until combined.
Step 2
Incorporate flour 1/4 cup at a time, mixing with your hands until all flour is used and dough comes together.
Step 3
Divide dough into halves; roll each into an 8-inch cylinder. Wrap each cylinder in waxed paper and freeze until firm, at least 1 hour to overnight.
Step 4
Preheat oven to 350 degrees F (175 degrees C). Remove dough from freezer and let thaw just until slightly softened.
Step 5
Cut dough into 1/4-inch slices and arrange onto baking sheets.
Step 6
Bake in preheated oven until firm along the edges but not yet browned, about 10 minutes. Cool cookies on racks for 5 minutes before moving to a rack to cool completely.
Valentine's Slice-and-Bake Cinnamon Heart Shortbread Cookies
Valentine's Slice-and-Bake Cinnamon Heart Shortbread Cookies
Valentine's Slice-and-Bake Cinnamon Heart Shortbread Cookies

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup butter, softened
  • ¼ cup cornstarch
  • ½ cup confectioners' sugar
  • 1 ¾ cups all-purpose flour, divided
  • ½ cup heart-shaped cinnamon candies, ground into a fine powder

Categories

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