Homemade ketchup that happens to be paleo-friendly is quick and easy to make using these simple 10 ingredients.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
45 Calories
Recipe Instructions
Step 1
Combine tomato sauce, tomato paste, water, cider vinegar, maple syrup, sugar, salt, onion salt, garlic powder, and allspice in a saucepan over low heat; simmer until smooth and slightly reduced, about 20 minutes. Cool completely before transferring to a jar; refrigerate.