Val's Pumpkin Scones

All the flavors and spices in pumpkin pie are baked into pumpkin scones with raisins producing a tasty addition to Thanksgiving dinner or weekend brunches.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 149 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 cup canned pumpkin
• 1 cup whole wheat flour
• 1 egg white, beaten
• 2 tablespoons buttermilk
• 0.25 cup butter
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup packed brown sugar
• 0.75 teaspoon ground cinnamon
• 0.5 cup raisins
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground allspice

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Combine all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, salt, nutmeg, and allspice in a large bowl. Cut butter into flour mixture using a pastry blender or 2 knives until mixture is crumbly. Stir raisins into flour mixture.

Step 3

Whisk pumpkin, egg, and buttermilk together in a bowl; stir into flour mixture until dough is well mixed. Pat dough into a 3/4-inch-thick circle on a lightly floured surface. Cut dough into 14 scones using a 2-inch round cutter and transfer to a baking sheet. Brush tops of scones with egg white.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Transfer scones to a wire rack to cool completely.