Vania's Green Pea Salad

Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 172 Calories

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• salt and ground black pepper to taste
• 1 ½ cups tomato sauce
• 1 small tomato, chopped
• 1 (15 ounce) can green peas, drained
• 1 ½ (5 ounce) cans tuna, drained

Recipe Instructions

Step 1

Heat olive oil in a small saucepan over medium heat. Cook and stir onion in the hot oil until softened, 1 to 2 minutes. Stir tomato, peas, tomato sauce, and tuna into onion; continue cooking until warm, 3 to 4 minutes; season with salt and black pepper.