Vanilla Buttercream Frosting

Vanilla Buttercream Frosting

Smooth and tasty vanilla buttercream, perfect consistency for decorating any cake.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
198 Calories

Recipe Instructions

Step 1
Stir milk and flour together in a saucepan over low heat; cook, stirring constantly, until thick, about 5 minutes. Cool mixture in refrigerator until cold to the touch, about 15 minutes.n
Step 2
Beat butter, confectioners' sugar, and vanilla extract together in a bowl until light and fluffy.n
Step 3
Stir cooled milk until smooth. Slowly beat into the butter mixture until frosting is of a spreadable consistency. For a thicker icing, you may not need the entire milk mixture.n
Vanilla Buttercream Frosting
Vanilla Buttercream Frosting
Vanilla Buttercream Frosting
Vanilla Buttercream Frosting

Ingredients

  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup confectioners' sugar
  • 5 tablespoons all-purpose flour

Categories

Similar Recipes You May Like

Frozen Vanilla Custard

Frozen Vanilla Custard

Vanilla Pops with Fresh Berries

Vanilla Pops with Fresh Berries

Old-Fashioned Homemade Vanilla Ice Cream

Old-Fashioned Homemade Vanilla Ice Cream

Easy Vanilla Ice Cream

Easy Vanilla Ice Cream

Vanilla Bean Ice Cream

Vanilla Bean Ice Cream

Zucchini Bars with Spice Frosting

Zucchini Bars with Spice Frosting

Shorecook's Raspberry Swirl Vanilla Bean Ice Cream

Shorecook's Raspberry Swirl Vanilla Bean Ice Cream

Easy Vanilla Cake

Easy Vanilla Cake