Vanilla Ice Cream V

This homemade vanilla ice cream recipe uses no eggs — just cream, half-and-half, sugar, and vanilla. There's nothing better than a scoop of classic vanilla!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 142 Calories

Ingredients

• 1 pinch salt
• 4 teaspoons vanilla extract
• 2 quarts half-and-half cream
• 1.5 cups white sugar
• 0.5 pint heavy cream

Recipe Instructions

Step 1

Combine half-and-half, sugar, cream, vanilla, and salt in the freezer container of an ice cream maker. Freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.