Vanilla glazed donuts with a hint of lavender, these mini treats are perfect for bridal showers, brunch, or any gathering that calls for a sweet treat.
Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
200 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F. Lightly grease a mini donut pan. In a large mixing bowl whisk together flour, baking powder, and salt. In a second large bowl whisk together Sugar In The Raw®, Stevia In The Raw®, butter, eggs, milk, and vanilla until sugar is dissolved. Fold flour into milk mixture until combined.
Step 2
Add two teaspoons of dough to each donut cup. Bake 10-12 minutes or until golden brown. Let cool completely in the pan.
Step 3
In a small saucepan bring milk to a simmer, add lavender, cover, remove from the heat, and let sit 15 minutes. Strain milk and discard lavender. In a medium bowl whisk 2 tablespoons lavender milk into powdered sugar and Stevia In The Raw®, then whisk in lemon juice. If needed, add a little more lavender milk to reach desired consistency.
Step 4
Dip the top of each doughnut in the glaze and place on a rack. While still wet, sprinkle with lavender and let set.
Ingredients
½ cup milk
4 cups all-purpose flour
4 large eggs
4 teaspoons baking powder
2 teaspoons lemon juice
10 tablespoons butter, melted
½ teaspoon sea salt
1 tablespoon vanilla
½ cup Sugar In The Raw®
½ cup Stevia In The Raw®
1 ½ cups low-fat milk
1 tablespoon fresh or dried lavender buds, plus more for garnish
