Vanilla Pumpkin Pie

This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 289 Calories

Ingredients

• 2 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1 tablespoon all-purpose flour
• 1 (9 inch) unbaked pie crust
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 1.5 cups pumpkin puree
• 1.25 teaspoons vanilla extract

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla, and cinnamon. Pour filling into pie shell.

Step 3

Bake for 20 minutes in the oven then turn the oven temperature down to 350 degrees F (175 degrees C). Continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.