Vanilla Spice Bread

A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with the dough cycle of a bread machine but baked in the oven.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 108 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons vegetable oil
• 3 cups high-gluten bread flour
• 0.5 cup milk
• 1.5 teaspoons vanilla extract
• 0.25 teaspoon ground coriander
• 0.75 cup water
• 0.25 cup dark brown sugar
• 1.25 teaspoons salt
• 1.5 teaspoons active dry yeast
• 0.125 teaspoon ground cardamom

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Place water, milk, vanilla, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour flour on top and sprinkle with yeast. Set the bread machine to the Dough cycle; turn on the machine.

Step 3

When the Dough cycle is complete, remove dough from the machine, punch down if necessary, form into a loaf, and place into the prepared loaf pan, seam-side down. Cover and let rise until doubled, 20 to 30 minutes.

Step 4

Bake in the preheated oven until loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to a wire rack to cool completely.