Vanilla Syrup

This simple, versatile vanilla syrup is made from real vanilla bean and makes a delicious addition to coffees, sodas, or cocktails.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 78 Calories

Ingredients

• 2 cups white sugar
• 2 cups water, divided
• 0.25 vanilla bean

Recipe Instructions

Step 1

Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.

Step 2

Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.