Vanilla Vegan Nice Cream

Vanilla Vegan Nice Cream

This easy dairy-free 'nice cream' recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite flavor!

Preparation Time
10 mins
Total Time
10 mins
Calories
440 Calories

Recipe Instructions

Step 1
Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Step 2
Pour into a bowl to serve.
Step 3
Combine soaked cashews, banana, ice cubes, tofu, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
Vanilla Vegan Nice Cream

Ingredients

  • 2 teaspoons vanilla extract
  • 1 cup ice cubes
  • 1 ripe banana
  • ¼ cup raw cashews
  • 2 Medjool dates, pitted
  • 1 teaspoon soy milk, or more as needed
  • 3 ounces extra-firm tofu

Categories

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