Veal Meat Loaf

This is a simple meat loaf recipe that uses tender ground veal and shiitake mushrooms.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 237 Calories

Ingredients

• ½ cup warm water
• 2 eggs, lightly beaten
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup dry bread crumbs
• 2 large carrots, grated
• 2 pounds ground veal
• 1 pint shiitake mushrooms, sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.

Step 3

Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).