Veal Stew

This veal stew features onion, garlic, and tender cubed meat simmered in tomato sauce and white wine for a hearty dish great over buttered noodles.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 1 hr 50 mins
• Calories: 710 Calories

Ingredients

• 1 onion, chopped
• 1 (8 ounce) can tomato sauce
• salt and pepper to taste
• 2 cloves garlic, minced
• 4 tablespoons olive oil
• 2 pounds veal, trimmed and cubed
• 0.5 cup white wine

Recipe Instructions

Step 1

Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until tender.

Step 2

Add veal to onion and garlic in the pot. Cook and stir until veal is evenly browned.

Step 3

Stir in tomato sauce and white wine; bring to a boil. Season with salt and pepper. Reduce heat to low, cover, and simmer until veal is tender, about 1 hour 30 minutes.