Vegan Almond Truffles

These vegan almond truffles sweetened with agave nectar and Medjool dates are a no-bake treat perfect for a bite-sized chocolate fix.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 62 Calories

Ingredients

• ¼ cup water
• 2 teaspoons coconut oil
• 2 teaspoons chia seeds
• Himalayan pink salt to taste
• 2 teaspoons flax seeds
• 1 cup raw almonds
• 5 Medjool dates, pitted and chopped
• 1 cup raw cocoa powder
• 3 tablespoons agave nectar, or more to taste
• 2 tablespoons raw cocoa powder, or as needed

Recipe Instructions

Step 1

Place almonds in the bowl of a food processor and grind into a fine flour. Add dates and blend until incorporated.

Step 2

Place coconut oil in a large microwave-safe bowl and melt in the microwave, about 10 seconds. Add almond and date mixture, 1 cup cocoa powder, water, agave nectar, chia seeds, and flax seeds and mix with a wooden spoon or spatula to form a stiff dough.

Step 3

Place 2 tablespoons cocoa powder and salt in shallow bowls. Line a baking sheet with parchment paper.

Step 4

Roll tablespoon-sized balls of dough with your hands. Coat with cocoa powder and then dip lightly in salt before placing on baking sheet. Chill or freeze until firm before storing.