Vegan and Oil-Free Chocolate Chip Cookies

Carob powder brings rich flavor to these vegan and oil-free chocolate chip cookies, studded with dark chocolate chips.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 99 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon cider vinegar
• 1 teaspoon carob powder
• 1.5 teaspoons baking powder
• 0.25 teaspoon sea salt
• 0.33333334326744 cup maple syrup
• 0.33333334326744 cup dark chocolate chips
• 0.33333334326744 cup vanilla soy milk
• 0.25 cup unsweetened applesauce
• 1.5 cups oat flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.

Step 2

Combine oat flour, baking powder, carob powder, and sea salt in a large bowl and set aside.

Step 3

Combine soy milk, syrup, applesauce, vinegar, and vanilla in a separate bowl. Pour the wet ingredients into the dry and mix until combined, then fold in the chocolate chips.

Step 4

Using a tablespoon, scoop the mixture onto your prepared baking sheet to make roughly 12 cookies, leaving space in between each one.

Step 5

Bake in the preheated oven for 10 minutes, then remove from the oven and let cool for 10 minutes before transferring them to a wire rack. Enjoy warm, or let cool to room temperature.