Vegan and Soy-Free Apple Cinnamon Oat Muffins

These are delicious! They are a healthier alternative for breakfast or any kind of snack! Great for an on-the-go breakfast or an easy dessert.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 106 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ cup applesauce
• 2 tablespoons vegetable oil
• 2 apples, chopped
• ½ cup almond milk
• 2 ½ cups gluten-free rolled oats

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (180 degrees C). Grease or line a 12-cup muffin tin with paper liners.

Step 2

Use a blender or food processor to blend oats into oat flour. Mix in cinnamon, nutmeg, baking powder, and salt.

Step 3

Mix apples, applesauce, almond milk, oil, and vanilla together in a large bowl until combined. Slowly add the oat mixture, mixing until thick like cookie dough. Add even spoonfuls of the mixture to the muffin tins.

Step 4

Bake in the preheated oven until tops spring back to the touch, 14 to 18 minutes. Let cool at least 5 minutes before serving.