Vegan Baked Oatmeal Patties

Cooked oatmeal combined with onion, oil, spaghetti sauce, pecans, yeast, and spices is baked into hamburger-style patties. Excellent smothered in mushroom soup and sour cream.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 141 Calories

Ingredients

• ½ cup chopped pecans
• ⅓ cup vegetable oil
• 1 teaspoon active dry yeast
• 4 cups water
• 4 cups quick cooking oats
• 1 teaspoon dried basil
• 2 teaspoons onion powder
• ½ onion, chopped
• 2 teaspoons garlic powder
• 1 teaspoon sage
• ½ cup spaghetti sauce
• 1 teaspoon ground coriander
• ¼ cup nutritional yeast

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Bring water to a boil in a large pot. Stir in oatmeal. Cover, reduce heat to low, and cook until oats are tender and water is absorbed, 5 to 10 minutes. Remove from heat and let stand for 5 minutes.

Step 3

Add onion, spaghetti sauce, pecans, oil, nutritional yeast, garlic powder, onion powder, basil, coriander, sage, and active yeast to oatmeal in the pot; mix well. Form into patties and place on the prepared baking sheet.

Step 4

Bake in the preheated oven for 15 minutes. Turn patties over and bake for 15 more minutes.