Vegan Banana Blueberry Muffins

Who doesn't love a fresh muffin, warm from the oven? The combination of bananas and blueberries in these makes for a fabulous muffin that might become your new favorite.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 194 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon salt
• ½ teaspoon baking powder
• 2 tablespoons water
• ¾ cup all-purpose flour
• 2 very ripe bananas, mashed
• ½ cup blueberries
• 1 ½ teaspoons egg replacer (dry)
• ½ cup whole wheat pastry flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.

Step 3

Spoon batter evenly, about 1/4 cup each, into muffin cups.

Step 4

Bake in preheated oven for 20 to 25 minutes, or until golden brown.