Vegan Banana Bread with Coffee and Cinnamon

This vegan banana bread is rich and fudgy thanks to mashed ripe bananas, melted coconut oil, brown sugar, and a little bit of coffee.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 415 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon ground cinnamon
• cooking spray
• 5 ripe bananas, or more to taste
• ⅔ cup coconut oil, melted
• 2 tablespoons coffee (Optional)

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan with cooking spray.

Step 2

Mix flour, brown sugar, and cinnamon together in a large bowl.

Step 3

Mash bananas to the consistency of oatmeal. Mix in coconut oil, coffee, and vanilla extract. Pour over flour mixture; stir together with a wooden spoon. Pour batter into the greased pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool for 20 minutes before slicing.