Vegan Banana-Nut-Carob Muffins

These vegan banana muffins with walnuts and carob chips are a healthy, yummy way to start your day.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 193 Calories

Ingredients

• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 cup water
• 1 cup walnut pieces
• 4 medium ripe bananas, mashed
• 0.5 cup soy milk
• 0.5 cup oil
• 0.5 cup brown sugar, or more to taste
• 0.75 cup vegan carob chips

Recipe Instructions

Step 1

Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

Step 3

Combine flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the center.

Step 4

Whisk bananas, water, soy milk, oil, and vanilla extract together in a separate bowl until evenly blended. Pour banana mixture into the center of the dry ingredients and stir just until batter is combined. Fold in walnut pieces and carob chips until well combined.

Step 5

Use an ice cream scoop to fill the prepared muffin cups 2/3 full.