This vegan and iced whipped coffee is flavored with a whole pureed banana and served over coconut milk.
Preparation Time
10 mins
Total Time
10 mins
Calories
241 Calories
Recipe Instructions
Step 1
Combine coconut milk beverage, banana, and sweetener in a blender; blend until smooth. Fill a large glass with ice and pour pureed banana milk on top.
Step 2
Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the banana milk.