Vegan Black and White Bean Soup

Vegan Black and White Bean Soup

Black beans, white beans, and vegetable stock combine to make a hearty soup spiked with the flavors of thyme and cumin.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
222 Calories

Recipe Instructions

Step 1
Heat the oil in a large stock pot over medium heat. Cook the onion, celery, garlic, and thyme together in the hot oil until the celery is soft, 7 to 10 minutes. Add the black beans, 4 cups vegetable broth, and the cumin to the pot; mix to combine. Stir the white beans, the remaining vegetable broth, and the sage into the mixture; bring to a gentle boil and simmer 30 minutes.
Vegan Black and White Bean Soup

Ingredients

  • 1 onion, chopped
  • 1 tablespoon olive oil
  • ½ teaspoon dried sage
  • 1 teaspoon ground cumin
  • 1 tablespoon crushed garlic
  • 1 teaspoon thyme
  • 1 celery rib, chopped
  • 1 (14.5 ounce) can black beans, drained
  • 1 (14.5 ounce) can white beans, drained
  • 8 cups vegetable broth, divided

Categories

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