Very moist, super easy vegan cookies - all from ingredients you have in your cupboard! For moister cookies, add a box of pudding mix. Use any flavor cake mix and pudding mix.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
148 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine cake mix, pudding mix, and cornstarch in a large bowl. Mix in oil and 1/4 cup water. Add additional water until batter is moist. Mix in chocolate chips.
Step 3
Roll batter into balls and arrange on baking sheets.
Step 4
Bake in the preheated oven until tops split, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a cooling rack.