Vegan Cashew Ranch Dip

This vegan cashew ranch dip combines spices, miso paste, lemon juice, and vegan mayonnaise for tons of flavor that even non-vegans will love.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 90 Calories

Ingredients

• 1 pinch ground black pepper
• 1 tablespoon white miso paste
• 7 tablespoons vegan mayonnaise
• 0.5 teaspoon dried parsley
• 0.25 cup water
• 0.5 teaspoon dried dill weed
• 0.25 teaspoon garlic powder
• 0.75 teaspoon white vinegar
• 0.25 teaspoon onion powder
• 0.25 cup raw cashews
• 0.75 teaspoon lemon juice
• 0.25 teaspoon dried mushroom powder

Recipe Instructions

Step 1

Bring a pot of water to a boil; add the cashews and boil for 20 minutes. Drain and rinse with cold water to cool them off.

Step 2

While the cashews are boiling, add miso paste, lemon juice, vinegar, and 3 1/2 tablespoons water to a blender cup and set aside.

Step 3

Combine mayonnaise, parsley, dill, mushroom powder, garlic powder, onion powder, and pepper in a mixing bowl with a whisk; it will be very thick. Transfer to the refrigerator until cashews are done boiling.

Step 4

Once the cashews are boiled and rinsed, add them to the blender cup and blend until very smooth.

Step 5

Combine the blended cashew mixture into the mayonnaise mixture and whisk to combine.