Vegan Chickpea Noodle Soup

It doesn't get easier than this vegan soup recipe with angel hair pasta, chickpeas, and mushrooms. All ingredients go into 1 pot at the same time and all you need to do is wait.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 249 Calories

Ingredients

• 1 teaspoon salt
• ¼ teaspoon paprika
• 4 cups water
• 1 teaspoon onion powder
• ½ teaspoon ground turmeric
• 1 teaspoon toasted sesame oil
• 1 (14 ounce) can chickpeas, drained
• ½ cup sliced white mushrooms
• 5 tablespoons nutritional yeast
• 4 tablespoons minced fresh parsley
• ¾ teaspoon garlic granules
• ½ (8 ounce) package angel hair pasta

Recipe Instructions

Step 1

Combine water, chickpeas, mushrooms, nutritional yeast, parsley, salt, sesame oil, onion powder, garlic granules, turmeric, and paprika in a large saucepan over high heat. Bring to a boil. Add angel hair pasta and cook in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.

Step 2

Remove from heat, taste, and adjust seasoning if needed. Ladle into warmed bowls.