Vegan Chocolate Banana

Vegan Chocolate Banana "Pudding"

Cooked soybeans provide a creamy texture while bananas and cocoa powder add taste to this vegan banana "pudding" recipe.

Preparation Time
5 mins
Total Time
5 mins
Calories
313 Calories

Recipe Instructions

Step 1
Place soybeans in a blender; add water, a little at a time, and blend to pudding consistency. Add chopped bananas and cocoa; blend until combined.
Step 2
Transfer to a bowl. Garnish with walnuts in the center and banana slices around the edges.
Vegan Chocolate Banana

Ingredients

  • 1 tablespoon unsweetened cocoa powder
  • 1 cup cooked soybeans
  • 2 medium ripe bananas, chopped
  • 2 tablespoons chopped walnuts, or to taste
  • 0.5 cup water, or as needed
  • 0.5 medium banana, sliced

Categories

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