Vegan Zucchini Banana Bread Muffins

This recipe for vegan zucchini and banana bread muffins is made with applesauce and vegetable oil. They're a hearty and healthy way to start the day.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 130 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon baking powder
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon ground cinnamon
• 1 tablespoon baking soda
• 1 cup applesauce
• 2 teaspoons ground nutmeg
• 1.5 teaspoons vanilla extract
• 0.25 cup vegetable oil
• 0.25 teaspoon ground cloves
• 2.3333332538605 cups grated zucchini
• 1.5 over-ripe bananas, mashed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

Step 2

Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 30 minutes.

Step 3

Combine zucchini, mashed bananas, applesauce, brown sugar, oil, lemon juice, and vanilla in a large bowl; mix well. Set aside.

Step 4

Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl until well combined; slowly stir into zucchini mixture until batter is just combined. Spoon batter into the prepared cups, filling each ¾ full.

Step 5

Combine white sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over batter.