Vegan Chocolate Blended Baked Oats

These oats are like eating a fudgy brownie for breakfast, but they are healthy for you! This vegan breakfast is made with rolled oats, banana and almond milk. They are mixed in a blender and baked in the oven. You can leave out the cocoa powder and add whatever nut butter or fruit you'd like for different flavors.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 379 Calories

Ingredients

• 1 teaspoon baking powder
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt
• 1 cup rolled oats
• 2 tablespoons cocoa powder
• 2 tablespoons maple syrup
• cooking spray
• 1 large ripe banana, mashed
• ⅔ cup almond milk
• 2 tablespoons vegan chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.

Step 2

Bake in the preheated oven until firm, about 25 minutes.

Step 3

Combine oats, almond milk, banana, cocoa powder, maple syrup, baking powder, vanilla extract, and salt in a blender. Blend until all is combined well, 30 to 60 seconds. Fill mixture into the prepared ramekins and sprinkle each with 1 tablespoon chocolate chips.