Vegan Chocolate Chocolate Chip Cookies

This small-batch vegan cookie recipe is super quick and easy and has a double dose of chocolate from cocoa powder and chocolate chips.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 168 Calories

Ingredients

• 2 tablespoons white sugar
• ½ teaspoon vanilla extract
• ½ teaspoon baking powder
• 1 tablespoon unsweetened cocoa powder
• 3 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 tablespoon almond milk
• 3 tablespoons vegan chocolate chips

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.

Step 3

Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.